Upasana Dhruve

  How to make 4 New type of Chutney for Idli / Dosa  at Home?  Today I am going to share a special recipe for Idli /Dosa lovers. This 4 New type of Chutney only takes 10 mins. & gives best taste to the plate.  You don't need to follow any tough recipe  because the recipe which I am going to share is very easy. ... So let's start,  ■ Ingredients ::----- (1) For Tomato and Coriander Chutney:   • 4 big tomatoes • 1 tablespoon oil • 1 tablespoon roasted chana dal • 1 tablespoon urad dal • 1 teaspoon cumin seeds • 1 tablespoon coriander seeds • 1 dried red chilli • 5-6 cloves garlic • 3 green chillies • salt to taste • 1 cup fresh coriander • 1 small piece tamarind • 2 tablespoons grated coconut • water as required ☆ PROCEDURE for all chutney is same :::::::::::::::::::::: 1. Gather all ingredients. 2. Stir chutney to a pan and heat it to medium-low and cook it for 3 to 5 minutes. 3. Give a good tadka to the chutney. Your homemade chutney is ready to ea...

  How to make Garam Masala  at Home?  Today I am going to share a secret recipe to make delicious and tasty GARAM Masala at home which will add a good taste to the food whenever you make & it will always make you win your feeder's heart... You don't need to copy any tough recipe of  Garam Masala because the recipe which I am going to share is very easy. Make and store fresh GARAM MASALA at home for a long time and stay away from adulteration. ... So let's start,  ☆ Ingredient  required are mentioned below:  * 2 tbsp coriander seeds * 1 tbsp cumin seeds * 1 tbsp black peppercorns * 1 tbsp green cardamom pods (or 1.5 tsp shelled) *1 tsp cloves * 1 small piece of cinnamon stick (about 2 inches) * 1 tsp fennel seeds (optional, for a sweet note) * 1/2 tsp ground nutmeg (or 1 whole nutmeg grated) * 2 bay leaves * 1–2 dried red chilies (optional, for mild heat)  ☆ Instructions / Procedure to make Garam Masala : 1) Dry roast all whole spices (except n...

  How to make K orean BBQ SAUCE at Home?  Today I am going to share a special recipe for food lovers. This Korean BBQ SAUCE tastes best with all type of breads whenever you make & it will always make you win your feeder's heart... You don't need to copy any tough recipe of  Korean BBQ SAUCE because the recipe which I am going to share is very easy. ... So let's start,  ☆ Ingredient required are mentioned below: *  1 cup Soy sauce * 4 Cup dark brown sugar * 2 tablespoons minced garlic * 1 tablespoon rice wine vinegar * 1 tablespoon chile-garlic sauce (such as Sriracha©) (Optional) * 1 2 teaspoons ground black pepper * 1 teaspoon grated fresh ginger * 1 teaspoon Asian (toasted) sesame oil * 1 tablespoon cornstarch * 1 tablespoon water ☆ Step-by-Step procedure of Korean BBQ SAUCE: 1. Gather all ingredients. 2. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil. 3. Wh...

  How to make  Sambar Masala at Home?  Today I am going to share a secret recipe to make delicious and tasty Sambar Masala at home which will add a good taste to the Sambar whenever you make & it will always make you win your feeder's heart... You don't need to copy any tough recipe of  Sambar Masala because the recipe which I am going to share is very easy. Make and store fresh SAMBAR MASALA at home for a long time and stay away from adulteration. ... So let's start,  ☆ Ingredient required are mentioned below: Toor dal (pigeon peas): 1 tbsp Chana dal (split chickpeas): 1 tbsp Urad dal (split black gram): 1 tbsp Coriander seeds: 3 tbsp Cumin seeds: 1 tsp Fenugreek seeds:1 tsp Mustard seeds: 1 tsp Black peppercorns: 1 tsp Dry red chilies: 5-7 (or as per taste) Curry leaves: 12-15 Asafoetida (hing): 1/2 tsp Turmeric powder: 1 tsp Salt as per taste ☆ Step-by-Step procedure of sambar masala: >> Heat a pan over medium heat. Add the lentils and dry roast unt...

How to make Eggless Nankhatai With & Without Oven at Home? _________________________________________________________________________________________________ Today I am going to share a secret recipe to make delicious and tasty Eggless Nankhatai With & Without Oven at home which will always make you win your feeder's heart... You don't need to copy Bakery style Eggless Nankhatai because the recipe which I am going to share is more tasty, trust me... So let's start,  Ingredient required are mentioned below: 1 cup (128g) refined flour/ maida 2 Cup (60g) gram flour/ besan 2 tablespoons semolina/suji 1 cup (125g) powdered sugar 1 cup (120ml) clarified butter/ghee 1 tablespoon baking powder ½ teaspoon cardamom/ elachai powder 4 teaspoon salt Step-by-Step preparation of Eggless Nankhatai With & Without Oven: 1) In a large bowl sieve refined flour, gram flour, semolina, baking powder and powdered sugar. Add salt and mix well. 2) Add ghee in the above dry ingredients and...