Eggless Nankhatai With & Without Oven Recipe



How to make Eggless Nankhatai With & Without Oven at Home?

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Today I am going to share a secret recipe to make delicious and tasty Eggless Nankhatai With & Without Oven at home which will always make you win your feeder's heart...

You don't need to copy Bakery style Eggless Nankhatai because the recipe which I am going to share is more tasty, trust me...

So let's start, 

Ingredient required are mentioned below:

1 cup (128g) refined flour/ maida

2 Cup (60g) gram flour/ besan

2 tablespoons semolina/suji

1 cup (125g) powdered sugar

1 cup (120ml) clarified butter/ghee

1 tablespoon baking powder

½ teaspoon cardamom/ elachai powder

4 teaspoon salt

Step-by-Step preparation of Eggless Nankhatai With & Without Oven:

1) In a large bowl sieve refined flour, gram flour,
semolina, baking powder and powdered sugar.
Add salt and mix well.

2) Add ghee in the above dry ingredients and
knead for 3-4 minutes or till it forms a soft
dough.

3) Now add some cardamom powder and mix
well.

4) Take small portion of the dough in between
your palms and form small balls.

5) With a finger form a small impression in the
centre of the nankhatai and garnish with
chopped pistachios. Similarly make all the
nankhatai's.

6) To bake them in the oven, preheat the oven to
170C for 10 Minutes. Place nankhatai on a
baking tray lined with parchment paper and bake
for 18-20 minutes or until light golden brown
from the bottom.

7) To bake them in a pan, preheat the kadai/pan
for 10 minutes and cover it with a lid. Then place
a stand in the pan. Take a plate and grease it
with ghee, place the nankhatai's in the plate and
carefully put it inside the pan and cover it with a
lid.

8) On medium flame bake for 20-25 minutes or
until light golden brown from the bottom.

9) Let them cool completely before storing. Store
in the refrigerator for upto 15 days.

Serve it !

Yeeeeeep ! The delicious Eggless Nankhatai is ready to eat. Simple and easy with best Indian style... 

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Please do try it by yourself and reply about it's taste for sure....

Thank you !



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