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Showing posts from August, 2025

Biryani Masala Powder

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How to make Aromatic Biryani Masala Powder at home ? _________________________________________________________________________________________________ Today I am going to share a special recipe of  Biryani Masala  Powder for food lovers. This masala powder only takes few mins. & gives best taste to the plate.  • Furthermore , i would like to add few tips and suggestions for a perfect homemade biryani masala powder. • Firstly, i have used coriander seeds and dry red chilies in this recipe for the real taste. if you do not have or running short of it, you can use coriander powder and red chilly powder for this recipe.  • Moreover you can also add pomegranate powder or anardana powder and mix it with biryani spice powder. basically it helps to tenderise the meat and is used specifically for meat biryani recipe. • Finally, store the spice powder in air tight container in a dry place for a longer shelf. You don't need to follow any tough recipe  because the reci...

Kitchen King Masala Recipe | Homemade All Purpose Kitchen King Spice Powder

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  How to make Kitchen King Masala Recipe with step by step photo ? __________________________________________________________ Today I am going to share a special recipe of  Kitchen King Masala  for food lovers. This masala powders only takes few mins. & gives best taste to the plate.  • Furthermore, some more additional tips, suggestions and variants to the Kitchen King Masala Recipe. • Firstly, in this recipe post, i have shown a dry sabji and simple rice-based pulao recipe, but this is not just the list. you can use it for almost any dry sabji’s, gravy curry, fried rice and even chaat recipes.  • Secondly, from a spice perspective, i have kept it to medium spicy so that it can be used for all spice ranges. if you like it to be spicier, you can add chilli powder while preparing the sabji or rice recipes. • Lastly, i would heavily recommend roasting the spices in medium to low flame and do not burn them as it may add a burnt smell to the spice mix. also, it...

☕ Special Chai Masala recipe 🫖👌

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  How to make Chai | Tea Masala at home ? Today I am going to share a secret recipe to make delicious and tasty Chai | Tea Masala at home which will add a good taste to your Chaifood whenever you make & it will always make you win your feeder's heart... You don't need to copy any tough recipe of  Chai Masala because the recipe which I am going to share is very easy. Make and store fresh Chai MASALA at home for a long time and stay away from adulteration. ..... _________________________________________________________________________________________________ So let's start,  ■ Ingredients: ~2 tablespoons green cardamom pods ~1 tablespoon black peppercorns ~1 tablespoon cloves ~1–2 cinnamon sticks (about 3–4 inches) ~2 teaspoons fennel seeds (optional, but lovely) ~1–2 star anise (optional, for a slightly licorice flavor) ~1 tablespoon dried ginger powder (or 2 tablespoons if you like it spicier) ~½ teaspoon nutmeg (freshly grated if possible) ■  Instructions: 1. To...

Veg Momos Recipe | Momos Ki Recipe – Street Style

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How to make Veg Momos | Momos Ki Recipe – Street Style at home? ______________________________ Today I am going to share a special recipe for food lovers. This Veg Momos Recipe | Momos Ki Recipe – Street Style tastes best & it will always make you win your feeder's heart... The recipe for momos is simple, and the stuffing is easy to prepare in any kitchen without many complicated ingredients. Yet some tips and suggestions to master this recipe are, (1) Kneading Dough— The dough is prepared using lukewarm water. This helps it roll thin easily and is also pliable. Also, rest the dough for a minimum of 30 minutes after kneading to get sufficient air. (2) Stuffing Variation— The vegetable added to this recipe is open-ended, but must be finely chopped. To make them lip-smacking, they must be sautéed lightly with a hint of soy sauce and garam masala. (3) Shaping— There are many different ways to shape the dumplings. Each shape can take some time to master, but stick to one that is co...