Upasana Dhruve

How to make veg stew |kerala style vegetable stew at home ? ___________________________________ Today I am going to share a special recipe for food lovers. This  veg stew | kerala style vegetable stew tastes best with all type of breads whenever you make & it will always make you win your feeder's heart... You don't need to copy any tough recipe of veg stew | kerala style vegetable stew because the recipe which I am going to share is very easy. ..... ___________________________________ So let's start,  * Prep Time : 5 mins * Cook Time : 15 mins * Total Time : 20 mins * Servings : 3 Servings (This recipe will serve 3 servings. You can multiply the mesurements as per your requirement.) 🌴 Ingredients :    • ½ tbsp coconut oil • 2 cloves / lavang • 1 inch cinnamon / dalchini • 2 pods cardamom / elachi • ½ onion, sliced • 5 beans, chopped • ½ carrot, chopped • ½ potato, cubed • 3 tbsp peas / matar • 10 florets cauliflower / gobi • 2 green chilli, slit • 1 inch ginger...

How to make Drumstick Soup | Healthy Zero Oil Moringa Soup at home ? ___________________________________ Today I am going to share a special recipe for food lovers. This Drumstick  Soup | Healthy Zero Oil Moringa Soup tastes best with all type of breads whenever you make & it will always make you win your feeder's heart... ❤️ About Drumstick Soup :  Drumstick Soup is a traditional South Indian recipe made from fresh moringa pods. It is packed with nutrients and offers a soothing, earthy flavour. The soup is prepared by simmering drumstick pulp with garlic, pepper, and mild spices. This method releases natural flavours and creates a rich, aromatic broth. Mint and coriander leaves add freshness and enhance their aroma. It serves as a healthy and light starter before meals. The recipe contains no oil, making it a clean and nourishing dish. Each sip provides warmth and energy, especially during cold or rainy days. It is an ideal addition to a balanced diet for all age groups. ...

How to make bihari khasta thekua | khajur at home ? ______________________________________________ Today I am going to share a special recipe to make delicious and crispy and bihari khasta thekua or khajur snack at home which will always make you win your feeder's heart... Now, before wrapping up the recipe, i would like to add few tips or suggestions to the recipe which are mentioned below.  • Firstly, while preparing the dough the recipe can be extended by adding dry nuts like pista, almonds and cashews. adding nuts makes it more crunchy and nutty and thus improves the consuming experience.  • Secondly, the traditional recipe is made with jaggery syrup which makes it healthy and tasty. but in this recipe, i have used sugar syrup as i was running low with jaggery.  • Lastly, you can take any desired shaper to shape these just before deep frying. i have used bare hands and eventually fork to design it but it is completely up to your preference. You don't need to follow an...