Upasana Dhruve

How to make Hot & Sour Soup at home ? ______________________________________________ Today I am going to share a special recipe for food lovers. This Hot & Sour Soup  tastes best with all type of breads whenever you make & it will always make you win your feeder's heart... Furthermore, before wrapping the recipe, some tips, suggestions and variations to Hot & Sour Soup recipe. * Firstly, the consistency is key for this recipe. The consistency should be thicker than water, but still not thick. Hence be careful with your corn starch addition step.  * Secondly , the recipe should be served warm and it would not taste good when rested. Hence plan your soup accordingly and ideally served just before the meal. * Lastly, when adding veggies to it, ensure to either slice it thinly or dice it in a small shape. This is due to the fact that we do not boil or cook the vegetables and just saute it at high temperature. Finally, i request you to check my other soup recipes...

How to make classic Red Sauce Pasta | Tomato Sauce Pasta Recipe at home ? __________________________________________________________ Today I am going to share a special recipe to make delicious and tasty Red Sauce Pasta | Tomato Sauce Pasta at home which will always make you win your feeder's heart... * Firstly, i would heavily recommend using penne pasta to prepare the red sauce based pasta. you may use other types of pasta but may not get the same taste and flavour.  * Secondly, the sauce prepared in this recipe can also be used as pizza sauce. Hence you may very well prepare this recipe in bulk and store it in an airtight container and use it whenever you require it. * Lastly, if you feel the chillies i have added are too much for your taste buds, you may reduce it by one or 2. You don't need to follow any tough recipe because the recipe which I am going to share is comparatively easy and with step-by-step photos. ...... ____________________________________________________...

How to Make Kaju Katli Sweet | Kaju Ki Barfi at home? _____________________________________________________________________________ Today I am going to share a secret recipe to make delicious and tasty Kaju Katli Sweet | Kaju Ki Barfia t home which will always make you win your feeder's heart... The recipe contains only 3-4 ingredients to make this and hence it is no rocket science. Yet when dealing with cashew nut powder and sugar syrup, extra care may be needed. Hence few tips & suggestions – (1) Cashew Nut Quality – For best results, use fine and premium whole cashews for this premium sweet. Basically, the quality of the cashews significantly contributes to the taste, flavor, and texture of the sweet. (2) Sugar Syrup – Sugar syrup plays a major role in the texture and hardness of the sweet. One string consistency is more than sufficient, and as the thickness of the sugar syrup increases, the sweet would turns harder. (3) Cooking Pan – Nonstick pan is best suited for this s...