Korean BBQ SAUCE Recipe
How to make Korean BBQ SAUCE at Home?
Today I am going to share a special recipe for food lovers. This Korean BBQ SAUCE tastes best with all type of breads whenever you make & it will always make you win your feeder's heart...
You don't need to copy any tough recipe of Korean BBQ SAUCE because the recipe which I am going to share is very easy.
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So let's start,
☆ Ingredient required are mentioned below:
* 1 cup Soy sauce
* 4 Cup dark brown sugar
* 2 tablespoons minced garlic
* 1 tablespoon rice wine vinegar
* 1 tablespoon chile-garlic sauce (such as Sriracha©) (Optional)
* 1 2 teaspoons ground black pepper
* 1 teaspoon grated fresh ginger
* 1 teaspoon Asian (toasted) sesame oil
* 1 tablespoon cornstarch
* 1 tablespoon water
☆ Step-by-Step procedure of Korean BBQ SAUCE:
1. Gather all ingredients.
2. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a
boil.
3. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
4. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
☆ Important tips:
● Transfer the Korean BBQ SAUCE to an airtight container.
● Store in a cool, dry place for up to 2-3 months for the best use.
☆ This homemade Korean BBQ SAUCE will add an authentic and fresh touch to your breads.
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Please do try and reply for sure....
Thank you !
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