4 New Must Try Chutney Recipe for Idli/Dosa in 10 Mins
How to make 4 New type of Chutney for Idli / Dosa at Home?
Today I am going to share a special recipe for Idli /Dosa lovers. This 4 New type of Chutney only takes 10 mins. & gives best taste to the plate.
You don't need to follow any tough recipe because the recipe which I am going to share is very easy.
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So let's start,
■ Ingredients ::-----
(1) For Tomato and Coriander Chutney:
• 4 big tomatoes
• 1 tablespoon oil
• 1 tablespoon roasted chana dal
• 1 tablespoon urad dal
• 1 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 dried red chilli
• 5-6 cloves garlic
• 3 green chillies
• salt to taste
• 1 cup fresh coriander
• 1 small piece tamarind
• 2 tablespoons grated coconut
• water as required
☆ PROCEDURE for all chutney is same ::::::::::::::::::::::
1. Gather all ingredients.
2. Stir chutney to a pan and heat it to medium-low and cook it for 3 to 5 minutes.
3. Give a good tadka to the chutney.
Your homemade chutney is ready to eat with best of Indian authentic style.
☆ For Tadka
• 1 teaspoon oil
• 1 teaspoon mustard seeds/rai
• 1 teaspoon urad dal
• 1 pinch asafoetida/ hing
• 8-10 curry leaves
• 2 dried red chillies
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■ Ingredients ::-----
(2) Lauki Ki Chutney:
• 2 tablespoons oil
• 2 tablespoon urad dal
• 2 tablespoon roasted chana dal
• 1 tablespoon coriander seeds
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 inch ginger
• 6-7 garlic cloves
• 4 dried red chilli
• 1 large onion sliced
• 1 large tomato roughly chopped
• salt to taste
• 1 cup lauki/ bottle guard
• 1 cup fresh coriander
• 1 lemon size tamarind
☆ PROCEDURE for all chutney is same ::::::::::::::::
1. Gather all ingredients.
2. Stir chutney to a pan and heat it to medium-low and cook it for 3 to 5 minutes.
3. Give a good tadka to the chutney.
Your homemade chutney is ready to eat with best of Indian authentic style.
☆ For Tadka
• 2 tablespoons oil
• 1 teaspoon mustard seeds/rai
• 1 teaspoon urad dal
• ¼ teaspoon asafoetida/ hing
• 8-10 curry leaves
• 2 dried red chillies
__________________________________________________
■ Ingredients ::-----
(3) For Onion chutney:
• 2 tablespoons oil
• 2 tablespoons roasted chana dal
• 2 teaspoons urad dal
• 1 teaspoon cumin seeds/jeera
• ¼ teaspoon fenugreek seeds/ methi dana
• 12-14 garlic cloves
• 5 medium onions
• salt to taste
• 12-14 Kashmiri dried red chillies
• 14-15 curry leaves
• 1 lemon size tamarind
☆ PROCEDURE for all chutney is same ::::::::::::::::
1. Gather all ingredients.
2. Stir chutney to a pan and heat it to medium-low and cook it for 3 to 5 minutes.
3. Give a good tadka to the chutney.
Your homemade chutney is ready to eat with best of Indian authentic style.
☆ For Tadka
• 2 tablespoons oil
• 1 teaspoon mustard seeds/rai
• 1 teaspoon urad dal
• ¼ teaspoon asafoetida/ hing
• 1 teaspoon jaggery
__________________________________________________
■ Ingredients ::-----
(4) For Curry leave chutney:
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 tablespoon roasted chana dal
• 2 tablespoons raw peanuts
• 1 pinch asafoetida/hing
• 4-5 garlic cloves
• 2 dried red chillies
• ½ cup shallots or 1 medium onion
• ¼ cup fresh coconut
• 1 lemon-size tamarind
• 2-3 green chillies
• 1½ cups curry leaves
• Salt to taste
☆ PROCEDURE for all chutney is same ::::::::::::::::
1. Gather all ingredients.
2. Stir chutney to a pan and heat it to medium-low and cook it for 3 to 5 minutes.
3. Give a good tadka to the chutney.
Your homemade chutney is ready to eat with best of Indian authentic style.
☆ For Tadka
• 1 teaspoon oil
• 1 teaspoon mustard seeds/rai
• 1 teaspoon urad dal
• 1 pinch asafoetida/ hing
• 8-10 curry leaves
• 2 dried red chillies
_________________________________________________________________________________________________
Please do try and reply for sure....
Thank you !
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