jhal muri recipe | jhal muri masala recipe | jhalmuri or jhaal muri

How to make jhal muri at home ?

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Today I am going to share a special recipe for food lovers. This jhal muri tastes best whenever you make & it will always make you win your feeder's heart...

You don't need to copy any tough recipe of jhal muri because the recipe which I am going to share is very easy.

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So let's start......

* Prep Time : 2 mins

* Cook Time : 2 mins

* Total Time : 4 mins

* Servings : 3 Servings

(This recipe will serve 3 servings.  You can multiply the mesurements as per your requirement.)

🌴 Ingredients

• 3 cup puffed rice / murmura / churmuri

• ½ tsp kashmiri red chilli powder

• ¼ tsp cumin powder / jeera powder

• ¼ tsp garam masala

• ½ tsp chaat masala

• ¼ tsp aamchur / dry mango powder

• ¼ tsp salt

• 2 tbsp onion, finely chopped

• 2 tbsp cucumber, finely chopped

• 10 cubes potato, boiled & peeled

• 3 tbsp peanuts, fried

• 2 tbsp tomato, finely chopped

• 1 green chillli, finely chopped

• ½ inch ginger, chopped

• 1 tbsp tamarind pulp

• 2 tbsp mustard oil

• 3 tbsp sev

• 1 tsp coriander, finely chopped

🌴 Instructions

❤️ How to make jhal muri with step by step photo:

(1) Firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy.

(2) Also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.

(3) Additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.

(4) Further add 1 tbsp tamarind pulp, 2 tbsp mustard oil and 3 tbsp sev.

(5) Mix well without making puffed rice soggy.

(6) Finally, serve jhal muri topped with coriander leaves.

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🌴 Notes:

• Firstly, serve jhal muri immediately else murmura turns soggy and doesn’t taste good.

• Also, instead of tamarind pulp use lemon juice for tanginess.

• Additionally, add sprouts to make it more healthy and tasty.

• Finally, jhal muri recipe taste great when prepared spicy and tasty.

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