Kitchen King Masala Recipe | Homemade All Purpose Kitchen King Spice Powder

 

How to make Kitchen King Masala Recipe with step by step photo ?

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Today I am going to share a special recipe of Kitchen King Masala for food lovers. This masala powders only takes few mins. & gives best taste to the plate. 

• Furthermore, some more additional tips, suggestions and variants to the Kitchen King Masala Recipe.

• Firstly, in this recipe post, i have shown a dry sabji and simple rice-based pulao recipe, but this is not just the list. you can use it for almost any dry sabji’s, gravy curry, fried rice and even chaat recipes. 

• Secondly, from a spice perspective, i have kept it to medium spicy so that it can be used for all spice ranges. if you like it to be spicier, you can add chilli powder while preparing the sabji or rice recipes.

• Lastly, i would heavily recommend roasting the spices in medium to low flame and do not burn them as it may add a burnt smell to the spice mix. also, it may not have the same bright red colour as the spice mix.

• Finally, i request you to check my other related masala recipes collection with this post of Kitchen King Masala Recipe. It also includes my other related recipes like sambar powder, rasam powder, maggi masala powder, garam masala and the other.

You don't need to follow any tough recipe  because the recipe which I am going to share is very easy. 

...

So let's start, 

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Prep Time : 5 minutes mins

Cook Time : 10 minutes mins

Total Time : 15 minutes mins

Servings: 1 box

(This recipe will serve 1 box. You can multiply the mesurements as per your requirement.)

■ Ingredients :

  

• 3 tbsp coriander seeds

• 1½ tbsp cumin

• 1 tsp shahi jeera

• 2 tsp fennel

• 1 tsp chana dal

• 1 tsp urad dal

• 2 tbsp yellow mustard

• ¼ tsp methi

• 1 inch cinnamon

• 2 bay leaf

• 1 inch dry ginger

• 2 pods black cardamom

• 1 tsp cardamom

• 1 javitri

• 1 star anise

• 1 tsp cloves

• ½ nutmeg

• 2 tbsp poppy seeds

• 2 tbsp kasuri methi

• ½ tbsp pepper

• 8 dried red chilli

• 1 tsp black salt

• 1 tsp turmeric

• 1 tbsp aamchur

• 1 tsp salt

■ Instructions with step-by-step photos :

(1) Firstly, in a thick bottomed pan take 3 tbsp coriander seeds, 1½ tbsp cumin, 1 tsp shahi jeera, 2 tsp fennel, 1 tsp chana dal, and 1 tsp urad dal, 2 tbsp yellow mustard and ¼ tsp methi.

(2) Dry roast on low flame until the spices turn aromatic.

(3) Now add 1 inch cinnamon, 2 bay leaf, and 1 inch dry ginger.

(4) Also add 2 pods black cardamom, 1 tsp cardamom, 1 javitri, 1 star anise, 1 tsp cloves, and ½ nutmeg.

(5) Further add 2 tbsp poppy seeds, 2 tbsp kasuri methi, ½ tbsp pepper, and 8 dried red chilli.

(6) Dry roast on low flame until the spices turn crunchy and aromatic.

(7) Cool completely, and transfer to the mixer jar.

(8) Add 1 tsp black salt, 1 tsp turmeric, 1 tbsp aamchur, and 1 tsp salt.

(9) Pulse and grind to a fine powder.

(10) Finally, kitchen king masala is ready to use in making sabzi or pulao.

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■ Notes:

• Firstly, make sure to dry roast on low flame else there are chances for spices to burn.

• Also, if you are comfortable with garlic and onion, then you can use garlic powder and onion powder.

• Additionally, you can use this masala to prepare gravy-based or dry sabji.

• Finally, kitchen king masala recipe stays good for 3 months when stored in an airtight container.

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