Hot and Sour Soup Recipe

How to make Hot & Sour Soup at home ?

______________________________________________

Today I am going to share a special recipe for food lovers. This Hot & Sour Soup  tastes best with all type of breads whenever you make & it will always make you win your feeder's heart...

Furthermore, before wrapping the recipe, some tips, suggestions and variations to Hot & Sour Soup recipe.

* Firstly, the consistency is key for this recipe. The consistency should be thicker than water, but still not thick. Hence be careful with your corn starch addition step. 

* Secondly, the recipe should be served warm and it would not taste good when rested. Hence plan your soup accordingly and ideally served just before the meal.

* Lastly, when adding veggies to it, ensure to either slice it thinly or dice it in a small shape. This is due to the fact that we do not boil or cook the vegetables and just saute it at high temperature.

Finally, i request you to check my other soup recipes collection with this post of hot and sour soup recipe.

You don't need to copy any tough recipe of Hot & Sour Soup because the recipe which I am going to share is very easy.

.....

_________________________________________________________________________________________________

So let's start, 

* Prep Time: 5 minutes mins

* Cook Time: 10 minutes mins

* Total Time: 15 minutes mins

Servings: 4 Servings

(This recipe will serve 4 Servings. You can multiply the mesurements as per your requirement.)

■ Ingredient required are mentioned below:

• 2 tbsp oil

• 2 clove garlic, finely chopped

• 1 inch ginger, finely chopped

• 1 chilli, finely chopped

• 2 tbsp spring onion, chopped

• 1 carrot, finely chopped

• 3 tbsp cabbage, finely chopped

• ½ capsicum, finely chopped

• 5 beans, finely chopped

• 4 cup water

• 2 tbsp soy sauce

• 2 tbsp vinegar

• 1 tsp chilli sauce

• ½ tsp pepper powder

• ½ tsp sugar

• ½ tsp salt

• 2 tbsp spring onion, chopped

☆ For corn flour slurry:

• 2 tbsp corn flour

• ¼ cup water

■ Instructions of Hot & Sour Soup with step-by-step photos :

(1) Firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.

(2) Add 2 tbsp spring onion and stir fry until it softens.

(3) Further, add 1 carrot, 3 tbsp cabbage, ½ capsicum and 5 beans.

(4) Stir fry for 2 minutes or until the veggies are half cooked.

(5) Add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilli sauce.

(6) Also, add ½ tsp pepper powder, ½ tsp sugar and ½ tsp salt.

(7) Boil for 3 minutes or until flavours is absorbed well.

(8) Now prepare cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water.

(9) Pour the slurry into the soup and mix well.

(10) Continue to boil for 2 more minutes or until soup thickens slightly.

(11) Finally, add 2 tbsp spring onion and enjoy hot and sour soup.

__________________________________________________________________________________

 ■ Notes :

• Firstly, add vegetables of your choice. you can also add mushrooms.

• Also, adjust the salt as required as soy sauce contains salt.

• Additionally, adding cornflour thickens the soup. so make sure to add accordingly.

• Finally, hot and sour soup recipe tastes great when served hot and spicy.

_________________________________________________________________________________________________

Please do try and reply for sure....

CLICK HERE! 

or

 VISIT HERE!