sheer khurma recipe | sheer korma recipe | how to make sheer khurma

How to make sheer khurma at home ?

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Today I am going to share a special recipe for food lovers. This sheer khurma  tastes best whenever you make & it will always make you win your feeder's heart...

You don't need to copy any tough recipe of sheer khurma because the recipe which I am going to share is very easy.

.....

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So let's start......


* Prep Time : 10 mins

* Cook Time : 30 mins

* Total Time : 40 mins


* Servings : 6 Servings

(This recipe will serve 20 pieces.  You can multiply the mesurements as per your requirement.)



🌴 Ingredients

  

• 2 tbsp ghee / clarified butter

• 50 grams of fine seviyan / vermicelli

• 2 tbsp almonds / badam, blanched & chopped

• 2 tbsp cashew / kaju, chopped

• 2 tbsp chironji,  blanched

• 2 tbsp pistachios, blanched & chopped

• 2 tbsp raisins

• ¼ cup dates, chopped

• 5 cup milk

• ¼ cup sugar

• ¼ tsp cardamom powder / elachi powder

• 1 tsp kewra water



🌴 Instructions

(1) Firstly, add a tbsp of ghee and roast 50 grams of fine seviyan / vermicelli.


(2) Roast on low flame till they turn golden brown, aromatic and keep aside.


(3) In another large kadai heat 1 tbsp ghee and roast 2 tbsp almonds, 2 tbsp cashew, 2 tbsp chironji, 2 tbsp pistachios, 2 tbsp raisins and ¼ cup dates.


(4) Roast on low flame and keep aside.


(5) Now add 5 cup milk and bring to a boil.


(6) Stir occasionally, to prevent milk from burning.


(7) Further add roasted nuts and mix well.


(8) Lower the flame and simmer for 15 minutes  or till the milk slightly thickens.


(9) Add the roasted seviyan, ¼ cup sugar and give a good stir.


(10) Boil for 8-10 minutes or till semiya cooks completely.


(11) Now add ¼ tsp cardamom powder and 1 tsp kewra water. alternatively use rose water.


(12) Finally, serve sheer khurma hot or chilled topped with more dry fruits.


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🌴 Notes:

• Firstly, dates and raisins add a lot of sweetness to the milk, so add sugar accordingly.

• Also garnish sheer khurma with saffron strands or rose petals, dry fruits, powdered cardamom.

• Furthermore, if you are using dry dates soak overnight to soften them. or boil in milk for 5 minutes.

• Finally, sheer khuma tastes great when prepared creamy. adjust the consistency by cooking for more time.

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Please do try and reply for sure......





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