thandai recipe | 3 ways thandai mix | sardai recipe | thandai masala
How to make thandai masala at home ?
Today I am going to share a special recipe for food lovers. This thandai masala which tastes best whenever you make & it will always make you win your feeder's heart...
You don't need to copy any tough recipe of thandai masala because the recipe which I am going to share is very easy.
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So let's start......
* Prep Time : 10 mins
* Cook Time : 10 mins
* Soaking Time : 6 hrs
* Total Time : 6 hrs 20 mins
*Servings : 6 Servings
(This recipe will serve 6 servings. You can multiply the mesurements as per your requirement.)
🌴 Ingredients
🥂 For thandai masala paste:
•¼ cup almond / badam, blanched
• 2 tbsp pistachios
• ¼ cup cashew
• ¼ cup melon seeds
• ½ tbsp pepper
• 2 tbsp poppy seeds
• 2 tbsp fennel
• 8 pod cardamom
• ¼ tsp saffron
• 3 tbsp rose petals, dried
• 1½ cup water, for soaking
🥂 Other ingredients:
• sugar
• milk
• ice cubes
• mango
• yellow food colour, optional
• paan leaf / beetle leaf
• green food colour, optional
🌴 Instructions
🥂 How to make thandai masala paste :
(1) Firstly, in a large bowl take ¼ cup almond, 2 tbsp pistachios, ¼ cup cashew, ¼ cup melon seeds and ½ tbsp pepper.
(2) Also add 2 tbsp poppy seeds, 2 tbsp fennel, 8 pods cardamom, ¼ tsp saffron and 3 tbsp rose petals.
(3) Add 1½ cup water and soak for 6 hours. if you are in hurry then soak for 1 hour in hot water.
(4) After 6 hours of soaking, you can see the dry fruits are soaked well.
(5) Now transfer the soaked dry fruits into the mixi along with the water.
(6) Blend to a very smooth paste. thandai masala paste is ready.
(7) To prepare classic thandai, in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
(8) Add 1 cup chilled milk and blend well.
(9) Transfer the thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals.
🥂 How to make mango flavour thandai:
(1) In a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
(2) Add 3 tbsp mango, 2 drops yellow food colour and 1 cup chilled milk and blend well.
(3) Transfer the mango flavoured thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals.
🥂 How to make paan flavour thandai:
(1) In a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
(2) Add 2 beetle leaves, 2 drops of green food colour and 1 cup chilled milk and blend well.
(3) Transfer the paan flavoured thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals.
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🌴 Notes:
• Firstly, i have not added sugar to thandai masala paste as we can adjust the sugar according to the individual serving.
• Additionally, you can also prepare coffee, rose, tea flavoured sardai.
• Also, you can add bhang to it and enjoy the holi.
• Finally, thandai recipe is very healthy and a traditional cooling drink.
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Please do try and reply for sure......
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