Sitafal Rabdi Recipe | Custard Apple Dessert



How to make Sitafal Rabdi at home ?

___________________________________________________

Today I am going to share a special recipe for food lovers. This Sitafal Rabdi tastes best whenever you make & it will always make you win your feeder's heart...


❤️ Why does this recipe work?

As a dessert, it works for many reasons, but the major ones are

(1) Visual Presentation – Due to the addition of custard apple toppings, gives a rich, creamy texture to the traditional rabdi recipe.

(2) Combination of Taste – The combination of rich and creamy rabdi taste with the creamy sitafal extract, gives a distinct and unique flavor.

(3) Refreshing Taste – The combined sifal rabri is typically served chilled. This makes it more refreshing and satisfying.

(4) Versatility & Fusion – The produced rabri can be further extended to make it kulfi or ice cream. In addition, it can also be made as barfi or cake barfi too.


You don't need to copy any tough recipe of Sitafal Rabdi because the recipe which I am going to share is very easy.

.....
___________________________________________________

So let's start......


* Prep Time : 10 mins

* Cook Time: 30 mins

* Total Time : 40 mins


* Servings : 8 Servings

(This recipe will serve 8 servings.  You can multiply the mesurements as per your requirement.)



🌴 Ingredients
  
• 1 sitafal
• 6 cup milk
• few kesar / saffron
• ½ cup condensed milk
• 2 tbsp nuts, chopped



🌴 Instructions


❤️ How to make Sitafal Rabdi with step-by-step photos:

(1) Firstly, take 1 sitafal and collect the pulp. make sure to remove the seeds.



(2) Now in a large kadai heat 6 cup milk and add few kesar.



(3) Stir and get the milk to a boil.



(4) When the milk comes to a boil, stick the cream to the sides of the kadai.



(5) Continue to simmer and boil until the milk reduces to half.



(6) Now add ½ cup condensed milk and mix well.



(7) Continue to boil further until the milk thickens completely. make sure to stick the cream to the sides.



(8) Now scrape all the cream from the sides and mix well. this helps to make rabdi creamy. 



(9) Cool the rabdi completely, now add sitafal pulp and mix well.



(10) Also, add few chopped nuts and mix well.



(11) Finally, enjoy Sitafal Rabdi chilled topped with kesar and nuts.



_______________________________________________

🌴 Notes:

• Firstly, adjust the sweetness of rabdi depending on the sweetness of sitafal.

• Also, make sure to add the sitafal once the rabdi has cooled completely.

• Additionally, i have not added cardamom as the flavour of kesar will be lost.

• Finally, Sitafal Rabdi can also be frozen in the ice cream mould to make Sitafal Ice Cream or Sitafal Kulfi.
_______________________________________________

Please do try and reply for sure......


Comments

Post a Comment

Popular posts from this blog

Khandvi Recipe | Best Gujarati Khandvi

Image
How to make Khandvi at home ? _______________________________________________ Today I am going to share a special recipe for food lovers. This Khandvi   tastes best whenever you make & it will always make you win your feeder's heart... You don't need to copy any tough recipe of Khandvi because the recipe which I am going to share is very easy. ..... _______________________________________________ So let's start...... * Prep Time : 5 mins * Cook Time : 15 mins * Total Time : 20 mins * Servings : 4 Servings (This recipe will serve 4 servings.  You can multiply the mesurements as per your requirement.) 🌴 Ingredients ❤️ For kandhvi: • 1 cup besan / gram flour • ¼ tsp chilli powder • ½ tsp salt • pinch hing • 1 cup curd • 2 cup water ❤️ For tempering: • 2 tbsp oil • 1 tsp mustard • 1 tsp sesame • 2 chilli, chopped • few curry leaves ❤️ Other ingredients: • coconut • coriander, finely chopped 🌴 Instructions ❤️ How to Make Khandvi With Step-by-step photos (1) Firstly, in a...
Read more

Hot and Sour Soup Recipe

Image
How to make Hot & Sour Soup at home ? ______________________________________________ Today I am going to share a special recipe for food lovers. This Hot & Sour Soup  tastes best with all type of breads whenever you make & it will always make you win your feeder's heart... Furthermore, before wrapping the recipe, some tips, suggestions and variations to Hot & Sour Soup recipe. * Firstly, the consistency is key for this recipe. The consistency should be thicker than water, but still not thick. Hence be careful with your corn starch addition step.  * Secondly , the recipe should be served warm and it would not taste good when rested. Hence plan your soup accordingly and ideally served just before the meal. * Lastly, when adding veggies to it, ensure to either slice it thinly or dice it in a small shape. This is due to the fact that we do not boil or cook the vegetables and just saute it at high temperature. Finally, i request you to check my other soup recipes...
Read more

Kitchen King Masala Recipe | Homemade All Purpose Kitchen King Spice Powder

Image
  How to make Kitchen King Masala Recipe with step by step photo ? __________________________________________________________ Today I am going to share a special recipe of  Kitchen King Masala  for food lovers. This masala powders only takes few mins. & gives best taste to the plate.  • Furthermore, some more additional tips, suggestions and variants to the Kitchen King Masala Recipe. • Firstly, in this recipe post, i have shown a dry sabji and simple rice-based pulao recipe, but this is not just the list. you can use it for almost any dry sabji’s, gravy curry, fried rice and even chaat recipes.  • Secondly, from a spice perspective, i have kept it to medium spicy so that it can be used for all spice ranges. if you like it to be spicier, you can add chilli powder while preparing the sabji or rice recipes. • Lastly, i would heavily recommend roasting the spices in medium to low flame and do not burn them as it may add a burnt smell to the spice mix. also, it...
Read more