Mint Sharbat Recipe | Pudina Ka Sharbat | Nimbu Pudina Sharbat


How to make Nimbu Pudina Sharbat at home?

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Today I am going to share a special recipe for food lovers. This Nimbu Pudina Sharbat to Lower the Body Temprature which tastes best whenever you make & it will always make you win your feeder's heart...


You don't need to copy any tough recipe of Nimbu Pudina Sharbat  because the recipe which I am going to share is very easy.

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So let's start......

* Prep Time : 5 mins

* Cook Time : 20 mins

* Total Time : 25 mins


* Servings : 50 glass

(This recipe will serve 50 glasses.  You can multiply the mesurements as per your requirement.)



🌴 Ingredients 

  
🍹 For sharbat syrup:

• 1 cup pudina / mint
• ½ cup cold water
• 2 tbsp fennel / saunf
• 1 cup rock sugar / mishri
• 1 litre water
• ½ tsp cumin powder
• 1 tsp pepper powder
• 1 tsp chaat masala
• 1 tsp kala namak
• 3 tbsp lemon juice
• ½ tsp green food colour


🍹 For making sharbat:

• chilled water
• lemon slices
• ice
• sabja seeds


🌴 Instructions

🍹 How to make Mint Sharbat with step-by-step photos:

(1) Firstly, in a mixer jar take 1 cup pudina, ½ cup cold water and 2 tbsp fennel.



(2) Grind to smooth paste. keep aside.



(3) Also grind 1 cup rock sugar / mishri to a smooth powder. you can alternatively use sugar or jaggery.



(4) In a large kadai take powdered sugar and 1 litre water.



(5) Stir and mix making sure the sugar is melted.



(6) Add in the prepared pudian mixture. make sure to filter out so that there is no residue.



(7) Mix well and cook on medium flame.



(8) Boil for 8 minutes or until the syrup turns sticky. do not over-boil or attain string consistency.



(9) The syrup thickens slightly. now add ½ tsp cumin powder, 1 tsp pepper powder, 1 tsp chaat masala and 1 tsp kala namak.



(10) Mix well making sure everything is well combined.



(11) Cool completely, and add 3 tbsp lemon juice and ½ tsp green food colour.



(12) Mix well and pudina sharbat syrup is ready. you can store it in a glass jar for up to 3 months.



(13) To prepare pudina sharbat, in a glass add 3 tbsp syrup.



(14) Also, add sabja seeds, lemon slices and ice cubes.



(15) Finally, pour in chilled water and enjoy mint sharbat.



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🌴 Notes:

• Firstly, make sure to add fennel along with mint to get the cooling flavour.

• Also, you can dry ginger powder as it boosts immunity.

• Additionally, you can use soda water instead of cold water to prepare sharbat.

• Finally, Mint Sharbat Recipe can also be used to make ice popsicles.

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Please do try and reply for sure.....


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