Jaljeera Recipe | Jal Jeera Drink with Homemade Powder

 


How to make Jal Jeera Drink with homemade powder at home ?

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Today I am going to share a special recipe for food lovers. This Jal Jeera Drink with homemade powder tastes best whenever you make & it will always make you win your feeder's heart...


You don't need to copy any tough recipe of Jal Jeera Drink because the recipe which I am going to share is very easy.

.....
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So let's start......


* Prep Time : 5 mins

* Cook Time : 5 mins

* Total Time : 10 mins


* Servings : 2 servings

(This recipe will serve 2 servings.  You can multiply the mesurements as per your requirement.)


🌴 Ingredients
  
🍹For homemade jal jeera powder:

• 2 tbsp cumin
• 2 tsp pepper
• 2 tbsp black salt
• 1 tsp salt
• ½ tsp ginger powder
• 2 tbsp amchur powder
• 2 tbsp sugar


🍹For drink:

• 3 tbsp mint
• 2 tbsp coriander
• ¾ tsp jal jeera powder
• ice cubes
• lemon slices


🌴 Instructions


❤️ How to Make Jaljeera with Step-by-step photos :

(1) Firstly, in a pan take 2 tbsp cumin and roast on low flame.



(2) Roast until the cumin turns aromatic and golden brown.



(3) Also, add 2 tsp pepper and continue to roast on low flame until it turns aromatic.



(4) Cool completely, and transfer to the mixer jar.



(5) Add 2 tbsp black salt, 1 tsp salt, ½ tsp ginger powder, 2 tbsp amchur powder and 2 tbsp sugar.



(6) Grind to fine powder and Homemade Jal Jeera Powder is ready.



(7) To prepare pudina jal jeera drink, in mixer jar take 3 tbsp mint, 2 tbsp coriander, ¾ tsp jal jeera powder and grind to fine paste.



(8) In a tall glass take a few ice cubes and pour in the prepared pudina jaleera drink mixture.



(9) Add in ice-cold water or soda and lemon slices.



(10) Finally, enjoy Jal Jeera Recipe garnished with mint.



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🌴 Notes :

• Firstly, do not burn the cumin, make sure to roast it on low flame until it turns aromatic.

• Also, if you have access to the dried mint leaves, then make sure to add them while making powder.

• Additionally, you can use the homemade jaljeera Powder to sprinkle on chaats.

• Finally, Jal Jeera Recipe tastes great when served cold.
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Please do try and reply for sure......


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