Gur Ka Sharbat Recipe | Jaggery Juice | Healthy Summer Drinks

How to make Jaggery Juice at home?

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Today I am going to share a special recipe for food lovers. This Jaggery Juice  tastes best whenever you make & it will always make you win your feeder's heart...

You don't need to copy any tough recipe of Jaggery Juice  because the recipe which I am going to share is very easy.

......

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So let's start.....


Prep Time : 10 mins

Cook Time : 15 mins

Total Time : 25 mins


Servings : 1 bottle

(This recipe will serve 1 bottle. You can multiply the mesurements as per your requirement.)


🌴 Ingredients

• 1 litre water
• ½ bunch pudina / mint
• 2 cup jaggery
• 1 tsp cumin powder
• ½ tsp pepper powder
• 1 tsp kala namak
• 1 tsp aamchur
• 2 tbsp sabja seeds



🌴 Instructions


🍹 How to make Jaggery Juice with step-by-step photos:

(1) Firstly, in a saucepan take 1 litre water and ½ bunch pudina.



(2) Boil for 5 minutes or until the flavour of mint is infused in water.



(3) Add 2 cup jaggery and mix until the jaggery melts.



(4) Boil for 10 minutes or until the jaggery syrup thickens slightly.



(5) Further, add 1 tsp cumin powder, ½ tsp pepper powder, 1 tsp kala namak, and 1 tsp aamchur.


(6) Boil for a minute or until the flavours are infused.


(7) Cool completely, and transfer to the jar.


(8) To prepare the sharbat, in a large bowl take 1 litre of chilled water.


(9) Add 3 tbsp prepared jaggery sharbat syrup.


(10) Also, add soaked sabja seeds and mix well.


(11) Transfer the sharbat into a tall glass with some ice cubes.


(12) Finally, Gur Ka Sharbat Recipe is ready to enjoy.


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🌴 Notes :

• Firstly, adjust the amount of jaggery syrup depending on the sweetness you prefer.

• Also, you can add lemon juice to have sourness to the sharbat.

• Additionally, adding mint leaves makes sharbat refreshing.

• Finally, Gur Ka Sharbat Recipe stays good for a month.
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Please do try and reply for sure......




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