thekua recipe | khajur recipe | bihari khasta thekua recipe
How to make bihari khasta thekua | khajur at home ?
Today I am going to share a special recipe to make delicious and crispy and bihari khasta thekua or khajur snack at home which will always make you win your feeder's heart...
Now, before wrapping up the recipe, i would like to add few tips or suggestions to the recipe which are mentioned below.
• Firstly, while preparing the dough the recipe can be extended by adding dry nuts like pista, almonds and cashews. adding nuts makes it more crunchy and nutty and thus improves the consuming experience.
• Secondly, the traditional recipe is made with jaggery syrup which makes it healthy and tasty. but in this recipe, i have used sugar syrup as i was running low with jaggery.
• Lastly, you can take any desired shaper to shape these just before deep frying. i have used bare hands and eventually fork to design it but it is completely up to your preference.
You don't need to follow any tough recipe because the recipe which I am going to share is comparatively easy and with step-by-step photos.
......
So let's start,
* Prep Time: 10 mins
* Cook Time : 40 mins
* Total Time : 50 mins
* Servings : 14 pieces
(This recipe will serve 14 pieces. You can multiply the mesurements as per your requirement.)
🌴 Ingredients :
• 1¾ cup wheat flour / atta
• 2 tbsp rava / semolina / suji, fine
• 1 tsp fennel / saunf
• ½ tsp cardamom powder / elachi powder
• 3 tbsp dry coconut, grated
• 3 tbsp ghee / clarified butter
• ½ cup sugar
• ½ cup water
• oil / ghee for frying
🌴 Instructions with step-by-step photos :
(1) Firstly, in a large mixing bowl take 1¾ cup wheat flour and 2 tbsp rava.
(2) Also add 1 tsp fennel, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well.
(3) Further, add 3 tbsp ghee. crumble and mix well making sure the dough holds shape.
(4) Now prepare sugar water by heating ½ cup sugar in ½ cup water.
(5) Stir well until the sugar dissolves completely. do not boil to attain any sugar syrup consistency.
(6) Cool the usgar water completely, and pour over flour as required.
(7) Knead to smooth and tight dough adding sugar water as required.
(8) Pinch a small ball sized dough and roll to cylindrical shape.
(9) Now shape to a triangle and mark leaves using a toothpick or skewer.
(10) Deep fry in hot oil by dropping gently. or preheat and bake at 180 degree celsius for 12 minutes.
(11) Flip over gently as they will be very soft.
(12) Fry for 15 minutes or until both sides turns golden brown.
(13) Drain off and cool completely. thekua will be soft when hot, it turns crisp once cooled completely.
(14) Finally, enjoy thekua with a hot cup of tea.
.jpeg)
_______________________________________________
🌴 Notes:
• Firstly, prepare with half maida and half wheat flour for more flaky texture.
• Also, fry the thekua in ghee for more rich flavour.
• Additionally, deep fry in low flame, else it will not turn crisp.
• Furthermore, replace sugar with jaggery as a healthy alternative.
• Finally, thekua recipe will stay good for a week when stored in an airtight container.
_______________________________________________
Please do try and reply for sure.....
Comments
Post a Comment