vada pav chutney recipe | dry garlic(lasun) ki chutney recipe

 


How to make vada pav chutney | Dry lasun ki chutney at home ?
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Today I am going to share a special recipe of vada pav chutney | dry garlic(lasun) ki chutney for food lovers. This dry garlic(lasun) chutney only takes few mins. & gives best taste to the plate. 

You don't need to follow any tough recipe because the recipe which I am going to share is very easy. 
.....

So let's start, 

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Prep Time : 5 minutes mins

Cook Time : 10 minutes mins

Total Time : 15 minutes mins


Servings: 1 box

(This recipe will serve 1 box. You can multiply the mesurements as per your requirement.)


 ■ Ingredients :

• 1 tsp oil
• 10 cloves garlic
• ¼ cup peanut
• 2 tbsp sesame
• ½ cup dry coconut, grated
• 1½ tbsp chilli powder
• ½ tsp salt


■ Instructions with step-by-step photos :

(1) firstly, in a heavy-bottomed pan heat 1 tsp oil and roast 10 cloves garlic.


(2) roast until the garlic turns golden brown. keep aside.


(3) in the same pan roast ¼ cup peanut until they turn crunchy.


(4) keeping the flame on low, add 2 tbsp sesame, ½ cup dry coconut and roast until it turns golden brown.


(5)transfer to the same plate allowing it to cool completely.


(6) now transfer into mixi, add 1½ tbsp chilli powder and ½ tsp salt.


(7) pulse and blend until the mixture turns to a coarse powder.


(8) finally, vada pav dry chutney powder is ready to enjoy and can store for a month in the refrigerator.



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Notes :

• Firstly, make sure to roast on low flame else the garlic will taste raw.

• Also, if you have access to roasted peanuts, you can use and reduce the cooking time.

• Additionally, adjust the amount of chilli powder based on the spice level.

• Finally, dry chutney recipe tastes great when prepared slightly spicy.
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Please do try and reply for sure.....



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