☕ Special Chai Masala recipe 🫖👌

 

How to make Chai | Tea Masala at home ?

Today I am going to share a secret recipe to make delicious and tasty Chai | Tea Masala at home which will add a good taste to your Chaifood whenever you make & it will always make you win your feeder's heart...

You don't need to copy any tough recipe of  Chai Masala because the recipe which I am going to share is very easy.

Make and store fresh Chai MASALA at home for a long time and stay away from adulteration.

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So let's start, 

■ Ingredients:

~2 tablespoons green cardamom pods

~1 tablespoon black peppercorns

~1 tablespoon cloves

~1–2 cinnamon sticks (about 3–4 inches)

~2 teaspoons fennel seeds (optional, but lovely)

~1–2 star anise (optional, for a slightly licorice flavor)

~1 tablespoon dried ginger powder (or 2 tablespoons if you like it spicier)

~½ teaspoon nutmeg (freshly grated if possible)

■  Instructions:

1. Toast: In a dry pan, lightly toast cardamom, peppercorns, cloves, cinnamon, fennel seeds, and star anise over medium heat. Stir constantly until fragrant (about 2–3 minutes).

2. Cool: Let the spices cool completely.

3. Grind: Transfer toasted spices to a spice grinder or mortar and pestle and grind to a fine or slightly coarse powder — depending on how you like it.

4. Mix: Stir in the ground ginger and nutmeg.

5. Store: Keep it in an airtight jar. It stays fresh for about 3–4 months.

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