Szechuan Sauce Recipe
How to make Szechuan Sauce at Home?
Today I am going to share a special recipe for food lovers. This Szechuan Sauce tastes best with all type of breads whenever you make & it will always make you win your feeder's heart...
You don't need to copy any tough recipe of
Szechuan Sauce because the recipe which I am going to share is very easy.
...
So let's start,
☆ Ingredient required are mentioned below:
*1/4 cup low-sodium soy sauce
*2 tablespoons maple syrup or brown sugar
*1 tablespoon cornstarch
*1 tablespoon chili garlic sauce
*1 tablespoon rice vinegar
* 1/2 teaspoon Chinese five spice powder
(Chinese five spice powder:
Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns.)
*1/2 teaspoon crushed red pepper flakes
*1/2 teaspoon garlic powder
*1/2 teaspoon ground ginger
☆ Step-by-Step procedure of Szechuan Sauce :
1. Whisk all ingredients together in a bowl until
combined. Taste, and adjust seasonings as
needed.
2. Use immediately, or refrigerate in a sealed
container for up to 4 days.
☆ Important tips:
● Transfer the Szechuan Sauce to an airtight container.
● Store in a cool, dry place for up to 2-3 months for the best use.
☆ This homemade Szechuan Sauce will add an authentic and fresh touch to your breads.
Please do try and reply for sure....
Thank you !
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