Rasam Powder Recipe



How to make Rasam Powder at Home ? 


Today I am going to share a special recipe of  Rasam Powder. This Rasam Powder only takes few mins. & gives best taste to the plate. 

You don't need to copy any tough recipe of  Rasam Powder because the recipe which I am going to share is very easy.

Make and store fresh Rasam Powder at home for a long time and stay away from adulteration.

*Servings: 1 cup

(This recipe will serve 1 cup. You can multiply the mesurements as per your requirement.)

...


So let's start, 

■ Ingredients:-----



 • Coriander seeds:    ¾ cup

 • Red chilli long variety:   Around 20 

 • Toor dal:    ¼ cup

 • Chana dal:   ¼ cup

 • Black pepper:   3 tablespoon

 • Cumin seeds:   3 tablespoon

 • Hing:   ½ teaspoon


☆ Instructions (steps by step with photo):

1) Dry roast red chilli,hing (if solid. Refer notes), channa dal and toor dal first until dals are golden in colour. 

Roast in medium flame with constant frying. Transfer to a plate for cooling and then roast coriander seeds and pepper until fragrant.



2) Once the coriander seeds is roasted well, it lends a great flavour. Now add jeera lastly. Fry until it starts popping. Cool everything completely.



3) Powder it to a fine powder in a mixer and store in an airtight container.



Yeeeeeep ! The Rasam Powder is ready to eat. Simple and easy with best Indian style... 

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Finally, i request you to check with my other masala recipes collection with this post of Rasam Powder Recipe. It mainly includes my other related recipes like garam masala powder, sambar masala powder, maggie magic masala powder & noodle tastemaker powder and the other.
 
Further to these, i would also like to mention my other related recipe categories like,

Eggless Cookies/Nankhatai with and without Oven, Korean BBQ SAUCE, Szechuan Sauce, Shahi Paneer and Chutneys with Indian tadka for Idli/Dosa and so other recipes.
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Please do try it by yourself and reply for sure....

Thank you !



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