Kaju Katli Recipe | Kaju Barfi Recipe | Kaju Katli Sweet | Kaju Ki Barfi

How to Make Kaju Katli Sweet | Kaju Ki Barfi at home?

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Today I am going to share a secret recipe to make delicious and tasty Kaju Katli Sweet | Kaju Ki Barfiat home which will always make you win your feeder's heart...

The recipe contains only 3-4 ingredients to make this and hence it is no rocket science. Yet when dealing with cashew nut powder and sugar syrup, extra care may be needed. Hence few tips & suggestions –

(1) Cashew Nut Quality – For best results, use fine and premium whole cashews for this premium sweet. Basically, the quality of the cashews significantly contributes to the taste, flavor, and texture of the sweet.

(2) Sugar Syrup – Sugar syrup plays a major role in the texture and hardness of the sweet. One string consistency is more than sufficient, and as the thickness of the sugar syrup increases, the sweet would turns harder.

(3) Cooking Pan – Nonstick pan is best suited for this sweet. There is continuous stirring and mixing so it is critical it does not stick to the pan. Additionally, a heavy bottom pan can also be used which should maintain the heat for a slow cooking process.

(4) Shaping – Before shaping the Katli, it has to be thoroughly kneaded while it is still warm. This helps to get a smooth rich texture. Also, add a generous amount of ghee so that it is easy to shape it. In addition, it is best shaped in a diamond shape, but it does not matter to its taste.

(5) Toppings – Ideally the barfi or Katli is topped with Silver Wark once it is shaped and sliced. You may add finely chopped dry fruits as toppings to make them more tastier and attractive.

You don't need to follow any tough recipe because the recipe which I am going to share is comparatively easy and with step-by-step photos.

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So let's start, 

* Prep Time: 5 minutes mins

* Cook Time: 15 minutes mins

* Total Time: 20 minutes mins

Servings: 40 pieces

(This recipe will serve 40 pieces. You can multiply the mesurements as per your requirement.)

■ Ingredient required are mentioned below:

• 2 cup cashew / kaju

• 1 cup sugar

• ½ cup water

• 1 tsp ghee / clarified butter

• ¼ tsp cardamom powder

■ Instructions of Kaju Katli Sweet | Kaju Ki Barfi preparation with step-by-step photos :

(1) Firstly, in a mixi take 2 cup cashew and blend to a fine powder. make sure to pulse and blend else, the cashew will release oil and turns into a paste.

(2) Sieve the cashew powder making sure there are no lumps. keep aside.

(3) In a large kadai take 1 cup sugar and ½ cup water.

(4) Stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.

(5) Add in powdered cashew and mix well.

(6) Stir continuously until the mixture is well combined and smooth paste is formed.

(7) Now add 1 tsp ghee and ¼ tsp cardamom powder. mix well.

(8) Continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.

(9) Transfer the mixture on to the butter paper. make sure to grease the butter paper with ghee.

(10) Now fold using a spatula until the mixture thickens forming a dough.

(11) Once the dough is formed, knead slightly, to form a soft dough.

(12) Place the cashew dough between butter paper and roll using a rolling pin.

(13) Roll slightly thick making sure it's uniform.

(14) Now grease with ghee and apply silver leaf or silver vark. applying vark is optional.

(15) Now cut into diamond shape or shape of your choice.

(16) Finally, enjoy kaju katli for a month when stored in an airtight container.

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■ Notes :

• Firstly, make sure to pulse and powder the cashew into a fine powder.

• Also, sugar syrup consistency is a critical stage in this burfi preparation.

• Additionally, you can add kesar in place of cardamom powder for variation.

• Finally, the Kaju Katli recipe tastes great when prepared with good-quality cashews.

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